Best Places to Eat in Yerevan: Top Restaurants, Cafés, and Bars to Satisfy Your Cravings

In 2017, National Geographic described Yerevan as a city for food enthusiasts. Over the years, its offerings have surprised and generously delighted visitors. More and more tourists come every year to eat in Yerevan and see its sights.

Local cafés and restaurants provide the opportunity to try national cuisine and experience a completely different atmosphere, such as bustling Paris.

We will share where to eat deliciously and affordably in Yerevan: restaurants, cafes, or bars.

Tumanyan Shawarma

Where: Tumanyan Street, 32
When: 00:00 – 00:00

The first “Tumanyan Shawarma” opened its doors in 1998. Today, they serve shawarma in three sizes. The lavash (flatbread) is baked on-site and rolled right in front of you. You can customize your shawarma by adding or removing ingredients to suit your taste.

We also recommend trying the chicken wings with French fries. It may seem ordinary, but the secret lies in their signature sauce, made with Armenian cheeses such as chanakh and lori.

As for prices, a set meal featuring chicken shawarma (medium size) with French fries and a 0.5L cola will cost you  AMD 2,050 ($5). 

Tashir Pizza

Where: Terian Street, 69
When: 10:00 – 00:00 (Mon-Sat), 11:00 – 00:00 (Sun)

“Tashir” is a chain of affordable pizzerias offering Wi-Fi and comfortable seating. We recommend visiting the location on Terian Street, as it tends to have fewer tourists.

You can order a whole pizza or just a large slice. They offer two types of dough: Italian (thin) and American (thick). The toppings are mostly classic, but there are vegetarian options available, such as spinach.

A whole pizza typically costs around AMD 2,800 ($7), while a single slice is priced at AMD 450 ($1,2). You can also enjoy khachapuri starting from AMD 750 (~$2) and try some Japanese dishes! 

Karas

Where: Tumanyan Street, 19
When: 00:00 – 00:00

If you’re looking for a place to eat deliciously and affordably in Yerevan, Karas is an excellent choice. Located on Tumanyan Street, you’ll be greeted by friendly waitstaff who quickly respond to guests’ requests and recommend the best dishes.

You definitely should try the Lula kebab here, which is made from chicken, beef, or chicken minced meat with cheese. It costs about AMD 1,100 ($2,75), and the portion is generous enough to share between two people.

Another must-try is the Spas soup, made from a fermented dairy product similar to kefir. It’s a matzoon-based soup with herbs and hulled wheat berries. At Karas, it’s hearty and filling — perfect for warming up on autumn evenings. A bowl costs just AMD 750 (~$2).

Lastly, don’t miss their signature citrus lemonade; it’s incredibly refreshing!

Afrolab Roastery

Where: Pushkin Street, 40
When: 08:00 – 02:00

Afrolab Roastery is a project by Collective, combining the Gallia restaurant and Minas bar under one roof. This café is perfect for those who appreciate modern interiors, vinyl music, and friendly service — making it an ideal spot for a leisurely breakfast or a romantic dinner for two.

Guests often rave about the Greek salad, tartare, and crab-stuffed peppers. Don’t miss out on a cup of coffee; their aromatic cappuccino and flat white start at approximately AMD 1,500 ($4). For alternative coffee lovers, they also offer pour-overs and matcha. Breakfast is served until 13:00, giving you plenty of time to enjoy your meal.

Cafe De Angelo

Where: Pushkin Street, 31
When: 09:00 – 00:00

If you’re looking for something unique that transports you to another city, head to Cafe De Angelo. Located in a two-story building at the corner, this café will whisk you away to Paris in just minutes.

In the morning, enjoy a hot croissant or Belgian waffles accompanied by coffee while listening to French melodies. You can also opt for a glass of chilled sparkling wine.

From the main menu, we recommend the fresh pasta (linguine with truffle or spaghetti with seafood in Neapolitan sauce) and panini (available with meat or fish fillings), priced at approximately AMD 3,300 ($8) and  AMD 2,700 ($6) respectively.

George’s DOM

Where: Pushkin Street, 31
When: 11:00 – 01:00

Craving Georgian cuisine in Yerevan? Look no further than George’s DOM! You’ll recognize it by its red door that opens into a cozy atmosphere filled with greenery and sunlight — perfect for unwinding after a long day.

Delicious dishes are served in blue porcelain. Be sure to try the Adjarian khachapuri for about AMD 3,800 ($10) or the XXL khinkali for AMD 6,200 ($16). They also offer homemade shawarma with pork or shrimp starting at approximately AMD 4,600 ($12).

For younger guests, there’s a special menu featuring chicken soup with vegetables, creamy mashed potatoes, and ham sandwiches.

Additionally, this café boasts a small but creative library where you can read books on art or design while enjoying your meal.

Yerevan

Where: Terian Street, 91
When: 09:30 – 00:00

One of the most popular restaurants in Yerevan for authentic Armenian cuisine, this establishment employs only male waitstaff.

What should you order first? Try the dolma — ground beef mixed with spices, wrapped in grape leaves, and served with a matzoon (Armenian yogurt) and garlic sauce. A portion costs AMD 2,500 ($6).

You should also sample a Cornellian cherry compote – a traditional drink in Armenia.

Before leaving, each guest receives a complimentary gift: beautiful leaflets with recipes for Armenian dishes.

Tun Lahmajo

Where: Terian Street, 23
When: 09:30 – 00:00

Here, you can discover the taste of lahmajo — another traditional Armenian dish. It resembles a crispy pizza on thin dough topped with cheese, and you can also get it with chicken. A portion costs AMD 800 ($2).

If you’re looking to enjoy some alcohol along with your meal, we recommend ordering the house white wine. 

Dolmama

Where: Pushkin Street, 10
When: 11:00 – 23:30

The name of this restaurant translates to “Mom’s Dolma,” and that says it all.

The dolma is prepared just as it was many years ago when home cooks didn’t have meat grinders: finely chopped meat is wrapped in marinated grape leaves, retaining its juices and making the dish incredibly aromatic. A portion costs around AMD 7,000 ($18).

The shashlik (barbecue) here is also special. The pork or lamb is marinated in a sweet-and-sour mulberry sauce and served with a side of fried wood mushrooms collected from the Dilijan reserve.

If you’re in the mood for a delicacy, ask the waiter to bring you bone marrow or steamed beef cheeks.

Dalan

Where: Abovyan Street, 12
When: 10:00 – 00:00

Dalan is the most discreet restaurant in Yerevan, accessible only through a souvenir shop located in the building at Abovyan 12. But that’s not all; the restaurant is also part of the Dalan art gallery.

The menu is suitable for breakfast, lunch, and dinner.

In the morning, they offer Armenian scrambled eggs with juicy tomatoes and basturma (cured beef). For lunch, you can try a salad made with cheese and red grapes or a light vegetable soup. For dinner, their shashlik (grilled meat) is prepared outdoors, making it a perfect choice.

Additionally, Dalan features a great wine list with interesting selections from small wineries. For example, “Takar” and “Old Areni” wines are available for AMD 1,600 ($4) per glass.

Barev Arev

Where: Agasi Khandzjyan Street, 41
When: 10:00 – 00:00

The charm of this cozy restaurant lies in its owner. Grigor Simonyan spent over 20 years as a “Doctor Without Borders,” visiting dozens of countries that inspired him to create unique recipes now available in Yerevan.

The chef combines Armenian farm-fresh ingredients with European and Asian influences. For instance, they add vegetables and parmesan to the traditional Spas soup (a yogurt-based soup). Sevan trout is served with tarragon pesto and cashews.

Be sure to check out the ostrich pâté and the restaurant’s signature dish — tarragon and mascarpone ice cream.

Old Dilijan

Where: Sharambeyan Street, 1 (Dilijan)

If you’re looking to change your scenery and escape from Yerevan, visit Dilijan, located just 100 km from the capital. This old town boasts beautiful nature and picturesque streets. While strolling through it, stop by the Old Dilijan hotel complex and order a traditional dessert — gata.

Gata is a tandoor-baked pie filled with sugar, butter, and flour. The recipe is simple yet delicious.

Nut-filled gata costs around AMD 1,000 ($2). A herbal tea reminiscent of what your grandmother brewed in childhood is priced at AMD 700 ($2).

Book a transfer from Yerevan to Dilijan

Tapastan

Where: Saryan Street, 6
When: 10:30 – 00:00

If you’re looking for a great place to eat and drink in Yerevan, head to Saryan Street, often referred to as the wine road due to its many bars. One of them is Tapastan.

Here, you can enjoy both local and imported wines, with a menu featuring over 30 selections. A glass of Pinot Grigio, for example, costs around AMD 800 ($2).

Accompany your drinks with chicken in sauce served with potato-spinach puree. Guests rave about how delicious it is!

InVino

Where: Saryan Street, 6
When: 10:30 – 00:00

This spot combines a wine club, shop, and bar all in one. With a selection of 850 wines from around the world, including Armenian, Italian, Spanish, and more, there’s plenty to choose from.

You can take any bottle you like to go or enjoy it on-site. 

Mirzoyan Library

Where: Saryan Street, 6
When: 10:30 – 00:00

This bar will leave a lasting impression with its charming old-world courtyard featuring balconies and a secret vermouth bar in the basement. It also hosts photo exhibitions and art lectures on weekends.

At Mirzoyan Library, you can enjoy wines and cocktails infused with local flavors.

We’ve tried to gather the best cafés and restaurants in Yerevan for you. We hope you find it helpful. Enjoy your meal!